While most only consider eating the orange roots of the sweet potatoes, the leaves come highly recommended either cooked like greens or raw as a bed for salmon or other types of meat. Feel free to pick some leaves and giving a new form of sweet potatoes a try.
The following are ready for picking:
Beds 6, 7, 12, and 13: Beets and Beet Greens
Bed 12: Onions
East Garden – Kale, Collards, Swiss Chard, and Sweet Potato Leaves