In anticipation of the frost which should occur sometime this month, it is time to start digging sweet potatoes. Please start at the south end of Bed 15 and work your way north. If you haven’t already, feel free to grab some leaves also. Rumor has it that Fr. Mike likes grilled salmon served on a bed of these greens.

This week in the garden we have the following ready for picking:

South Garden

Beds 1 (west end), 4, and 5: Peppers (Hot and Sweet)
Beds 6,7, and 8: Tomatoes
Bed 10: Eggplant
Beds 2: Collards.
Beds 2,3, 16, and 17: Kale.
Trellis at the north end of Bed 14: Bitter Melon
Bed 14 and 15: Sweet Potatoes
Bed 18: Swiss Chard

Along the Edges of Many of the Beds: Green Onions.

East Garden

2nd bed from the Church – Lettuce and Beets.
Spread Throughout the Squash Bed – Butternut Squash