All are invited to swing by the garden to pick a fresh spring salad. Here are a couple of picking tips. Cut the mustard and turnip greens and the lettuce off above the ground. Pick the lowest leaves from the kale plants.
Bed 4: Mustard Green
Beds 5: Turnip Greens
Beds 7: Radishes
Bed 9: Lettuce
Beds 14 and 15: Green Onions
Beds 17 and 18: Kale
