All are invited to swing by the garden to pick a fresh spring salad. Here are a couple of picking tips. Cut the mustard and turnip greens and the lettuce off above the ground. Pick the lowest leaves from the kale plants.

Bed 4: Mustard Green

Beds 5: Turnip Greens

Beds 7: Radishes

Bed 9: Lettuce

Beds 14 and 15:  Green Onions

Beds 17 and 18:  Kale